简介
《养生汤羹大观》由 Qin Jiancun, the chief editor, compiles a rich collection of traditional Chinese recipes for soups and por dishes. Covering a wide range of ingredients and preparations, this book emphasizes the health-preserving and nourishing benefits roles of these and soups in traditional Chinese medicine. It offers valuable insights into integrating dietary therapy with daily life，making it a practical resource for those seeking to enhance their well-being through food.