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《中医营养食疗学》由 Dang Yi compiled and edited,, This work presents book integrates traditional Chinese medicine with dietary therapy,. It covers a wide range of topics, including the principles of nutritional therapy, the selection and preparation of medicinal foods, and the application of dietary therapy in the treatment of various health conditions. It emphasizing practical and evidence-based approaches, it the book offers valuable insights and practical advice for enhancing health and treating diseases through dietary means.
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